Disney Food

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165: Dining in Disney Springs – The Landing and Town Center

For our latest episode, come hungry and come often. This week we’re eating our way through The Landing and Town Center, two of the newest areas at Disney Springs. Join us as we read the menus and provide short reviews of new restaurants such as STK, The BOATHOUSE, and Frontera Cocina, as well as classics like Raglan Road.

Also on this week’s show, we play “Once Upon a Line,” in which we try to guess the film based on its opening line of dialogue. Plus, we pen a few Love Letters to Disney, discuss the latest Star Wars news, and more!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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159: Do This, Not That – WDW’s Best and Worst Bathrooms

When you gotta go, you gotta go. That’s true. But that doesn’t mean you can’t be educated about WHERE to go when you gotta go! Enter Episode 159…

On this week’s show we go park by park in order to highlight our favorite restrooms to use in Walt Disney World, based on criteria including size, design, crowds, space, and more. We also pick out a few restrooms we recommend avoiding if you can help it.

In our latest edition of Eating Around the World, we provide quick reviews of three restaurants we recently dined at: Kona Cafe, Les Chefs de France, and Nine Dragons. Plus, we play another round of Mad Chatter Jeopardy, in which we provide ridiculous questions to even more ridiculous answers. Come join the fun!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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158: Food, Wine, and EPCOTiversaries

Epcot takes center stage once again on this week’s show as we do a deep dive into the Epcot International Food & Wine Festival. Join us for a tour around World Showcase as we share highlights from the festival, discuss the items that sound the best to us, and list the pros, the cons, and our own helpful tips for this fan-favorite event.

In our latest trip report, Derek provides coverage of Epcot’s 35th anniversary celebration that took place on October 1, including a special presentation, long lines for merchandise, and more. Plus, we have some fun submitting our ideas for the hashtag #RuinADisneyRestaurant. Tune in now!

If you are on social media, we’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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157: Epcot 35 – From Walt’s “Community of Tomorrow” to EPCOT Center and Beyond

This week we’re celebrating Epcot’s 35th birthday by looking back at how this unique park came to be. From Walt’s original concept for the “Experimental Prototype Community of Tomorrow” to 1982’s “EPCOT Center” and even into the future, we’re doing a deep dive into Epcot’s legacy and what there is to love about it.

Also on this week’s show, we discuss the “Munchies and Merch” at Walt Disney World that have caught our eye. Plus, we look back at three years of The Mad Chatters Podcast. Join us!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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156: Dining at Walt Disney World’s Monorail Resorts

All aboard the Walt Disney World monorail, your highway in the sky and your direct access to the ten delicious table-service restaurants at the three deluxe resorts near Magic Kingdom. On this week’s show, we take a grand circle tour around the Seven Seas Lagoon in order to highlight the sit-down offerings at Disney’s Contemporary, Polynesian Village, and Grand Floridian Resorts, including Chef Mickey’s, Kona Cafe, Citricos, and Victoria & Albert’s. Join us as we read the menus and take a closer look at what these dining locations have to offer.

In another Mad Chatter game, we try to guess the Disney Legend based on one-word clues. Plus, we do some Armchair Imagineering by providing our own ideas for how the Walt Disney World parks can emulate Cars Land’s Haul-O-Ween takeover and get into the Halloween spirit. Come hungry and come often!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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143: The Art of the Pre-Show

An entire episode about pre-shows? Wait a minute . . . I love that idea!

This week we have an open discussion about attraction pre-shows at Walt Disney World by answering the question, “What qualities do the best pre-shows possess?” We visit rides like Tower of Terror and Soarin’ and characters including Dr. Marsh and Sergeant C4703BK2704-90210, and we give our own take on what makes a pre-show great, which WDW attractions have the best and worst pre-shows, and why pre-shows are important.

Also on this week’s show: Matt and Derek review their recent lunch at Tiffins, we share our thoughts on Cars 3 and the latest Pirates film, and we play “What’s the Score?” in which we try to guess the movie based on the names of individual tracks in that movie’s original score. Come join the fun now!

We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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141: Dining in Epcot – Part 2

Our culinary tour of Epcot concludes this week as we visit the table service restaurants in Japan, Morocco, France, the United Kingdom, and Canada. We read the menus and give our personal thoughts on places like Teppan Edo, Chefs de France, and Rose & Crown Pub and Dining Room. (Be sure to check out episode 136 if you didn’t catch Part 1.)

Also on this week’s show, we do some Armchair Imagineering by coming up with ideas for new table service restaurants at the current World Showcase pavilions. Plus, we play our favorite 20 Questions-style game, “Where in WDW Am I?” Come join us!

We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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139: 5 WDW Add-Ons: Worth It or Not?

While planning for a WDW vacation is exciting and magical, it also can be stressful and burdensome, especially for first-timers who aren’t sure which added expenses are worth the cost and which are unnecessary. While there is no “right” answer when it comes to money and Disney, on this week’s episode we discuss five optional add-ons and give our two cents on whether or not they are worth the cost:

  • Park Hopper
  • Disney Resorts
  • Food (Dining plan, table service, etc.)
  • Dessert Parties and Dining Packages
  • Memory Maker

Also on this week’s show, we share some of our favorite hidden gems in the segment “It’s the Small Things, After All.” Plus, we have some friendly debates on topics such as sweet treats, theming at quick service restaurants, and WDW’s best mountains. Come join the fun!

We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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