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271: A ‘Disney Wish’ Come True

Come sail away with us on the brand new Disney Wish, on which we spent four days dining with Elsa and the Avengers, sipping cocktails in a galaxy far, far away, celebrating Halloween with Mickey and the gang, and rediscovering the joys of a relaxing and worry-free vacation. Join us for this special trip report as we discuss everything the newest Disney ship has to offer, as well as reminisce about our favorite memories from our first ever cruise. Plus, we touch on some of the new (and new-to-us) experiences at Walt Disney World, including the newly revamped Hoop-Dee-Doo Revue and Guardians of the Galaxy: Cosmic Rewind!

If you want to interact with us online, we’d love for you to connect with us on Facebook (/madchatterspodcast)Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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250: 15 Classic Theme Park Foods and Where to Get Them at Walt Disney World

This week we are joined by friend of the show Reuben Gutierrez (pastry chef at Amorette’s Patisserie and all-around expert on WDW food) as we discuss 15 of the most iconic theme park treats and look at them through the lens of Walt Disney World. Join us as we hop around the parks and resorts in search of classic items like hot dogs, ice cream, popcorn, funnel cakes, and more! Want to know if and where you can find these foods at Walt Disney World (and where you should avoid them)? We’ve got the “scoop”!

In another Mad Chatter game, we try to guess the Disney experience based on its alternate title, made up of synonyms for the real words in its title. Plus, we chat about the Presidents Hall of Fame in Clermont, Florida, The Hunchback of Notre Dame by Victor Hugo, and more. Tune in now!

Be sure to find Reuben online and let him know you enjoyed hearing him on the show! Instagram: @wibblywaffle | Lego Instagram: @wibblywobblylegowego

If you want to interact with us online, we’d love for you to connect with us on Facebook (/madchatterspodcast)Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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215: Top 15 Counter Service Restaurants in Walt Disney World

Not all theme park restaurants are created equal. One of the biggest mistakes first-time guests can make when visiting a Disney park is to stop and eat at the first place they see because they assume every restaurant will serve the same cheeseburgers and chicken nuggets. Walt Disney World actually has a large variety of counter-service options, and many of them are quite good. On this week’s show, we count down our 15 favorites across property.

In another edition of The Good, the Bad, and the Ugly, we share our picks for the most well designed attraction entrances, the most unattractive, and the ones that could use a bit of work. Plus, we have some fun with the hashtag #BadDisneySequels, and in another Mad Chatter game we try to guess how much certain Disney items sold on eBay. Come play along now!

If you want to interact with us online, we’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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212: 60 Years of Disney Roller Coasters

2019 marks the 60th anniversary of the very first roller coaster to open at a Disney park: the Matterhorn Bobsleds. Disneyland was open for four years before it got its first coaster, and when the mountain-themed attraction debuted, it was anything but your average, off-the-shelf ride. In fact, it was the first tubular steel coaster in the world! That attraction was the first in an iconic lineup of roller coasters that would eventually be introduced at the U.S. Disney parks, and on this week’s show we work our way chronologically through all 12 of them. Join us and special guest Courtney Guth as we discuss the impact and legacy of the Disney coasters and how we feel each one succeeds as a Disney attraction.

Also on episode 212, we review some of our recent meals at Ale & Compass, Liberty Tree Tavern, and Olivia’s Cafe. Plus, we have some fun with the hashtag #DisneyfyDisney by adding Intellectual Properties to original Walt Disney World attractions and restaurants. Come join the fun!

Be sure to find Courtney online and let her know you enjoyed hearing her on the show!

Podcast: Book of the Mouse Club

Twitter: @Courtney_Guth

*We apologize for the audio issues you’ll hear throughout this episode. We were dealing with loud computer fans and a microphone that ended up not being plugged in, which we unfortunately realized too late. We hope you still enjoy the episode!

If you want to interact with us online, we’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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191: Quick-Service Dining at Disney Springs

In this week’s culinary tour of Walt Disney World we turn our attention to the counter service restaurants in Disney Springs. We browse the menus at places like The Daily Poutine and Earl of Sandwich, and we share our own thoughts on the offerings at D-Luxe Burger, Cookes of Dublin, and much more!

In another round of “Where in WDW Am I?” we are given 20 questions to help us find where our fellow chatters are “hiding” in Walt Disney World. Plus, we discuss the cast member positions we’d most like to have for a day. Come join the discussion!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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189: Fun Facts and Easter Eggs at Walt Disney World

“Did you know?” Those three words, when overheard at Walt Disney World, always pull us in. We either want to learn something new, or we want to be able to debunk whatever kind of nonsense we’re about to hear. While many Disney fans have heard just about every “fun fact” there is to know about the Vacation Kingdom of the World, some facts and hidden Easter eggs really are “fun,” especially when you discover them for the first time. For this week’s show, we’ve each compiled a list of our favorite facts and tidbits we’ve heard over the years about Walt Disney World, including details to look for, backstories of attractions, and much more.

In the segment “Behind the Magic,” we put the spotlight on the Rivers of America and Tom Sawyer Island. Plus, Derek reviews his dinner at Maria & Enzo’s Ristorante in Disney Springs, we discuss some tough losses for WDW fans, and much more. Tune in!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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180: Let’s Talk About World Showcase

With few characters, only two rides, and not a single show that requires you to arrive early, World Showcase is unlike any other area in Walt Disney World and remains an enigma to many vacationers. On this week’s show, we take a close look at the 11 pavilions that make up World Showcase and discuss what it is that makes this area worth a visit, from the hidden gems we love to the can’t-miss dining experiences to the smallest details you might have missed. Come with us on a deep dive into one of Walt Disney World’s most beautiful regions.

Also on episode 180: 11-Second Rants, a dinner review of Ale & Compass, the latest Pixar Pier updates, and more! Tune in now!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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179: Dining at Disney’s BoardWalk and Yacht and Beach Club

This week our series on the table service restaurants at Walt Disney World takes us to the BoardWalk area, where we visit nine dining locations at three different Disney resort hotels, including Beaches & Cream, Flying Fish, Yachtsman Steakhouse, and the new Ale & Compass. Join us for another culinary tour as we read these menus and give our own takes.

In another Mad Chatter game, we try to guess the Disney movie based on the film’s dialogue at the 30-minute mark. Plus, we host another zany round of Chatter Jeopardy, in which we provide ridiculous questions to off-the-wall answers. Come join the fun!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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175: Top 5 Foods I Ate at Walt Disney World (Part 2)

What foods do you still dream about when you return home after a Walt Disney World vacation? What Disney treats make your mouth water the most when you think about them? That’s the very question we answer on this week’s show! Join us as we each count down the top five foods we’ve eaten at Walt Disney World. (We don’t recommend listening on an empty stomach.)

Also on our 175th episode, we share our picks for the good, bad, and ugly meet-and-greet experiences in the parks, from the most top-notch settings to the most pathetic. Plus, we have some romantic fun with the hashtag #DisneyValentines. Tune in now!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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171: IllumiNations: Reflections on 30 Years

We’ve gathered here tonight around the fire, as people of all lands have gathered for thousands and thousands of years before us, to share the light and to share a story — the story of how one nighttime show is turning 30 years old this month!

Join us as we look back at three decades of IllumiNations, the fireworks/laser/fire spectacular that takes place every night on World Showcase Lagoon. On this week’s episode, we reflect on what this show has meant to Disney fans and why the current show, Reflections of Earth, is significant. Plus, we discuss where nighttime entertainment at Epcot should go from here.

Also on show 171, we answer a few listener emails, share our Disney resolutions for 2018, and review our recent lunch at Restaurant Marrakesh. Come join the fun!

Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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