Audio

158: Food, Wine, and EPCOTiversaries

Epcot takes center stage once again on this week’s show as we do a deep dive into the Epcot International Food & Wine Festival. Join us for a tour around World Showcase as we share highlights from the festival, discuss the items that sound the best to us, and list the pros, the cons, and our own helpful tips for this fan-favorite event.

In our latest trip report, Derek provides coverage of Epcot’s 35th anniversary celebration that took place on October 1, including a special presentation, long lines for merchandise, and more. Plus, we have some fun submitting our ideas for the hashtag #RuinADisneyRestaurant. Tune in now!

If you are on social media, we’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

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56: Food and Wine Preview: Our 5 Must-Haves

With the Epcot International Food and Wine Festival in full swing, on this week’s show we take a virtual tour around World Showcase and visit the various booths in order to find the five food items we most want to try. From the lamb meatballs in New Zealand to the haggis in Scotland, we discuss the scrumptious treats we have our eyes on.

Staying in World Showcase, we play another round of The Good, the Bad, and the Ugly, this time focusing on American Adventure, the Canada pavilion, and the nations in between. Plus, Jeremy and Matt talk about their experience at Jock Lindsey’s Hangar Bar, and we dish on the latest park news, including new quick-service menus in Magic Kingdom and this year’s Candlelight Processional narrators. All that and more awaits you on the latest episode of The Mad Chatters Podcast!

Come connect with us online! Find us on Twitter (@MadChatters) and Facebook (/madchatterspodcast) or send an email to comments@madchatters.net. Thanks for listening!

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